Learn the art of making home made pasta and how easy it is to do. In each class, we focus on three classic shapes, angel hair, spaghetti, and pappardelle. Two traditional Italian sauces will complement the experience, bolognese and alfredo. Each participant will eat well and have a pasta portion to take home to enjoy later!

Take pasta making one step farther, enjoy step-by-step preparations of your choice of Italian classics! Enjoy approachable chicken parmesan and Italian sausage ragu.

Learn how to use a knife properly, selecting the proper knife for specific tasks, basic cuts, knife care, sharpening and more. While you cut vegetables and cheeses like a professional and snack while you learn.

Learn how to grill like a pro! Featuring innovative techniques, enjoy rosemary "brick" chicken and deliciously marinated flat iron steaks turn into at home fajita night, and don't forget the guacamole!